Batch freezer Capacity 4-8 Lt. Hourly production 60 water - 400/50/3 water

Code: PRATICA4260

Brand: Telme

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TELME batch freezers are robust, reliable and cleaned up the superfluous.
The vertical cylinder, triumph of, enables important advantages easy filling (especially useful in ice cream), constant visibility of the product and addition of ingredients at any time. The cycle time obtained quickly a high quality gelato.
The temperature cycle obtained, with different amounts of the mixture, always
the same result. Can be satisfied the demands of work of all the ice cream.
like all whippers TELME, have the cylinder vertical willing mind. They are characterized by an effective mixing of the ice cream that is forming. The agitator pushes upwards the product which falls then by force of gravity.
The temperature cycle allows to obtain, with different amounts of the mixture, always the same result. The temperature of the ice cream, reports the percentage of frozen water which, in turn, influence the good shelf life. The ice cream, at the end of the cycle, may also be granted after a few minutes, because the machine automatically keeps it in perfect conditions.
The reversal of the direction of rotation and the doubling of the speed
Shaker assure optimal extraction.
The washing group optional, deliberately external, is professional and allows different types of employment
- Directing or determining the jet
- Wash more than one machine
- Any mix hot and cold water
- Sanitize and ensure maximum hygiene.

Model	PRATICA 42-60
Power Supply	V/Hz/f	400/50/3
Cycle duration	Min	8÷12
Dimensions (lxpxh)	Cm	49x70x112
Capacity	Lt	4÷8
Weight	Kg	222
Hourly production	Lt	60

FEATURES COMMON TO
ALL BATCH TELME
1. Dimensions strongly reduced (for an easier installation than in small laboratories).
2. Cylinders vertical evaporators (for a greater heat exchange surface with the use of the walls and bottom of the cylinder to transmit the frigories).
3. Transparent cover (to be able to perfectly observe the progress of the phases of freezing).
4. Elements furniture scrapers (to better utilize the power of modern refrigeration compressors, thanks to the effi cient scraping elements driven against the cylinder by the same mass of ice cream).
5. controlled cycle time (ideal texture and consistency of ice cream).
6. Cycle with temperature control (for better preservation).
7. Flexibility and variable amounts (for optimal use according to the need of the hour).
8. The washing group (for proper sanitization and maximum hygiene).
9. Supports swivel (to facilitate the movement of the machine).
10. Self-diagnosis (to facilitate technical assistance).