Batch freezer Capacity 8-24 Lt - Hourly production 160

Code: ECOGEL50160

Brand: Telme

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More performance. More savings. The patented "DSRS" (Dual Stage Refrigeration System) reduces by 20% the rated power applied. It can run one or both of the refrigerant compressors. You can then mix and produce with extraordinary rapidity or achieve energy savings of over 40% .The manufacture of ice cream is always is optimal with reduced charge and with full charge of the mixture. We are the only to offer practical solutions for saving energy with a value for money do not fear any comparison.
Batch freezers with large cooling capacity fully utilized, due to the action of the ele ments scraping pushed against the cylinder from the ice cream. The replacement of scrapers is easy and economical. The user, in order to facilitate its work, vailable of the following pre-set programs - 6 programs at a temperature from -7 ° C to -12 ° C - 3 time programs, from 7 to 11 minutes - 1 program granita - 1 program iced coffee and the following programs to be set - 2 programs in temperature - 1-time program The patented "SDD" (Discharge Safety Device) lets you work with mixtures containing pieces of fruit, chocolate coating (the mixer can be stopped during processing and then re-started), dried fruits and get special flavors such as Malaga, stracciatella, kiss and other seasonal fruits. The empty cylinder can be kept cool between + 1 ° C to + 3 ° C. With the "WHR" (Working Hour Recorder), the user can replace the components of normal wear, in relation to time of operation. This ensures the longevity of batch freezers ECOGEL.

Model	ECOGEL 50-160
Power Supply	V/Hz/f	400/50/3
Cycle duration	Min	8÷12
Dimensions (lxpxh)	Cm	55x78x160x78x125
Capacity	Lt	8÷24
Weight	Kg	382
Hourly production	Lt	160

FEATURES COMMON TO ALL BATCH TELME 1. Dimensions strongly reduced (for an easier installation than in small laboratories).
2. Cylinders vertical evaporators (for a greater heat exchange surface with the use of the walls and bottom of the cylinder to transmit the frigories).
3. Transparent cover (to be able to perfectly observe the progress of the phases of freezing).
4. Elements furniture scrapers (to better utilize the power of modern refrigeration compressors, thanks to the effi cient scraping elements driven against the cylinder by the same mass of ice cream).
5. controlled cycle time (ideal texture and consistency of ice cream).
6. Cycle with temperature control (for better preservation).
7. Flexibility and variable amounts (for optimal use according to the need of the hour).
8. The washing group (for proper sanitization and maximum hygiene).
9. Supports swivel (to facilitate the movement of the machine).
10. Self-diagnosis (to facilitate technical assistance).