Catering equipment

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Combined - Lt. 4-12 Output per hour 35-60 - Air Cooling

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Code: COMBIGEL8A

Brand: Telme

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With two vertical cylinders, is the "real laboratory in a single machine." Enables to mix and heat a taste and at the same time to cool and mantecarne another. Ideal solution for kiosks, small workshops or when space. Prepares recipes correct and specific to each individual taste. Meets all the requirements, producing also sorbets, granitas, but especially allows to obtain, with blends "hot", high quality ice cream. Versatile and fast for each product that requires heat treatment hot / cold.

 

Model  COMBIGEL 8 A
Power Supply  V/Hz/f  400/50/3
Cycle duration Min 8÷20
Dimensions  (lxpxh) Cm 53x97x115
Capacity *  Lt 4÷12
Weight  Kg 295
Hourly production Lt 35÷60
 *Ice cream: (Lt.1 = 512 g.)

 

 With two vertical cylinders of production allows the simultaneous use of the cycle and running hot and cold cycle, to pasteurize, mix, ice cream, sorbet and granita.
-Cycle Time get desired texture and consistency of ice cream. -Cycle Temperature allows to obtain, with different amounts of the mixture, the same consistency of the finished product. -A Device patented delivery allows production with chocolate coating, pieces of fruit and nuts. -Conservation At end of cycle to facilitate the operator. -Autodiagnosi To facilitate technical assistance.

Buyers typical
Used for medium laboratories for periods of reduced dimensions. These machines are suitable for kiosks or locations in major shopping centers. Given the possibility of establishing a specific stolen goods for every taste, loyalty of users, these versatile models is relevant. The combined machines are particularly requested by users who approach the world of homemade ice cream. They are also suitable for preparing sorbets high quality since they allow the preparation of sugar syrups hot. Indication of operating time for a preventive maintenance program.