Combined Capacity 4-8 lt. Hourly production 20-60 lt. Air Cooling

Code: PASTOGEL48A

Brand: Telme

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Pastogelatiere-purpose mixing, cooking, pasteurizing and freezing any mixture or dough.
Versatile and fast for any product that requires heat treatment hot / cold.
Multilingual display with 10 preset cycles and 14 cycles, programmable output for specific recipes. Time and temperature adjustable to fit any production.
Pasteurization and freezing performed in a single cylinder, avoiding any manipulation or decanting ensure maximum hygiene. A complete workshop in one machine.

Model	PASTOGEL A 4-8
Power Supply	V/Hz/f	400/50/3
Cycle duration	min	8÷40
Dimensions (lxpxh)	cm	51x90x115
Capacity *	Lt	4÷8
Weight	Kg	275
Hourly production	Lt	20÷60

* Ice cream (Lt.1 = 512 g.)

With two vertical cylinders of production allows the simultaneous use of the cycle and running hot and cold cycle, to pasteurize, mix, ice cream, sorbet and granita.

-Cycle Time get desired texture and consistency of ice cream.
-Cycle Temperature allows to obtain, with different amounts of the mixture, the same consistency of the finished product.
-A Device patented delivery allows production with chocolate coating, pieces of fruit and nuts.
-Conservation At end of cycle to facilitate the operator.
-Autodiagnosi To facilitate technical assistance.

Buyers typical

Used for medium laboratories for periods of reduced dimensions. These machines are suitable for kiosks or locations in major shopping centers. Given the possibility of establishing a specific stolen goods for every taste, loyalty of users, these versatile models is relevant. The combined machines are particularly requested by users who approach the world of homemade ice cream. They are also suitable for preparing sorbets high quality since they allow the preparation of sugar syrups hot.
Indication of operating time for a preventive maintenance program.