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Pastry
The professional Pastry-making requires, like a form of art, instruments and machineries in order to rapidly and efficiently create goods. If you question yourself how to create a custard worthy of the greatest pastry chef, or how to temper chocolate or create a perfect sugar paste, you'll find answer in using the best machines dedicated to these deeds. The
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Group 2 services juicer / blender
€ 1.257,09
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Group 3 services juicer - blender - icebreaker
€ 1.308,45
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Group 3 services juicer / blender / smoother
€ 1.530,37
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€ 867,66
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€ 1.140,94
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Ice crusher with 2 Liter capacity glass
€ 795,93
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Ice crusher with 3 Liter capacity glass
€ 898,41
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€ 560,71
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Ice crushers - thickness 10 mm
€ 674,05
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Ice crushers - jug capacity 2 lt
€ 507,52
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€ 313,24
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€ 893,77
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€ 291,48
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€ 346,24
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€ 1.444,97
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Centrifuge for juices with brake motor
€ 1.573,07
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€ 80,52
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€ 184,46
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€ 369,66
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€ 365,51
