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Pastry
The professional Pastry-making requires, like a form of art, instruments and machineries in order to rapidly and efficiently create goods. If you question yourself how to create a custard worthy of the greatest pastry chef, or how to temper chocolate or create a perfect sugar paste, you'll find answer in using the best machines dedicated to these deeds. The
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Hamburger mold diameter 100 mm
€ 273,59
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Immersion Blender - Rotor with Speed Regulator + Mixer 40 Cm - Speed 2.500/11.000 Rpm
€ 285,85
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Immersion Blender - Rotor + Mixer 30 Cm - Speed 13000 Rpm
€ 193,25
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€ 173,12
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€ 161,04
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Manual vegetable-fruit cutter 45x20x20 4mm
€ 169,09
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€ 875,25
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€ 1.364,81
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€ 7.432,00
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Planetary mixer with gear system - capacity 30 lt
€ 2.415,60
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Planetary mixer with gear system - capacity 10 lt
€ 1.127,28
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Planetary Mixer - Capacity 7 lt
€ 475,07
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Planetary Mixer - Capacity 5 lt
€ 418,70
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Planetary mixer with gear system - capacity 20 lt
€ 1.537,93
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€ 4.259,51
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€ 3.035,60
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€ 4.509,12
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€ 2.455,86
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€ 7.021,34
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€ 6.063,16
