The professional Pastry-making requires, like a form of art, instruments and machineries in order to rapidly and efficiently create goods. If you question yourself how to create a custard worthy of the greatest pastry chef, or how to temper chocolate or create a perfect sugar paste, you'll find answer in using the best machines dedicated to these deeds. The
Continue reading >>>Group 2 services juicer / blender
€ 1.257,09
Group 3 services juicer - blender - icebreaker
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Ice crusher with 2 Liter capacity glass
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Centrifuge for juices with brake motor
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