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Pastry

 The professional Pastry-making requires, like a form of art, instruments and machineries in order to rapidly and efficiently create goods. If you question yourself how to create a custard worthy of the greatest pastry chef, or how to temper chocolate or create a perfect sugar paste, you'll find answer in using the best machines dedicated to these deeds. The Continue reading >>>

Dough sheeter
Dough sheeter

Sheeter for sugar paste
Sheeter for sugar paste

Custard Cooker
Custard Cooker

Egg beaters
Egg beaters

Sugar Grinder
Sugar Grinder

Dual Cylinder Refiner
Dual Cylinder Refiner

Planetary mixer
Planetary mixer

Spiral Mixers
Spiral Mixers

Plunging arms kneading machine
Plunging arms kneading machine

Fork Kneaders
Fork Kneaders

Tools for planetary kneaders
Tools for planetary kneaders

Chocolate Mixers
Chocolate Mixers

Unox Ovens - BakerTop designed for Pastry
Unox Ovens - BakerTop designed for Pastry

Unox Ovens - BakerLux designed for Pastry
Unox Ovens - BakerLux designed for Pastry

Tempering machines
Tempering machines

Trays Pastry - EN 600x400
Trays Pastry - EN 600x400

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