The professional Pastry-making requires, like a form of art, instruments and machineries in order to rapidly and efficiently create goods. If you question yourself how to create a custard worthy of the greatest pastry chef, or how to temper chocolate or create a perfect sugar paste, you'll find answer in using the best machines dedicated to these deeds. The
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Vertical Refrigerated Cabinet - 2 Adjustable Shelves - Temperature Range +2/+12 °C - Black Color
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