Pastry
The professional Pastry-making requires, like a form of art, instruments and machineries in order to rapidly and efficiently create goods. If you question yourself how to create a custard worthy of the greatest pastry chef, or how to temper chocolate or create a perfect sugar paste, you'll find answer in using the best machines dedicated to these deeds. The
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Plunging Arms Kneader - Capacity 150 Kg
€ 16.056,54
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Plunging Arms Kneader - Capacity 120 Kg
€ 14.855,98
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Plunging Arms Kneader - Capacity 40 Kg
€ 7.735,32
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Multipurpose Electrical Oven for Pastry - 16 EN 60x40 Trays - Baker Lux Manual
€ 8.588,80
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Multipurpose Electrical Oven for Pastry - 10 EN 60x40 Trays - Baker Lux Manual
€ 4.099,20
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Multipurpose Gas Oven for Pastry - 10 EN 60x40 Trays - Baker Lux Manual
€ 5.172,80
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Multipurpose Gas Oven for Pastry - 06 EN 60x40 Trays - Baker Lux Manual
€ 3.757,60
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Multipurpose Electrical Oven for Pastry - 06 EN 60x40 Trays - Baker Lux Manual
€ 2.830,40
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€ 49,41
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FORO-BAKE Tray - EN60x40 - 2 Pieces Kit
€ 59,29
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FORO-BLACK Tray - EN60x40 - 2 Pieces Kit
€ 81,25
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€ 142,74
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€ 39,53
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FORO-BAGUETTE-BLACK Tray - EN60x40
€ 70,27
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€ 57,10
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€ 155,92
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€ 114,19
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Alluminium Tray - EN60x40 - 2 Pieces Kit
€ 61,49
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Stainless Steel Tray - EN60x40
€ 72,47
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€ 19,76
