Electric Cream Cooker - Capacity 30 Lt - Inox

€ 8.024,83
(IVA excluded)

€ 9.790,29
(IVA 22 % included)

Code: EC30

Brand: Sigma

Electric Cream Cooker able to satisfy multiple needs: from low to industrial production, for both pastry and gastronomy business. This product can face the cooking process of custard, jam, condensed milk, polenta, risottos or vegetable creams. Stainless Steel made, triple walled tank with hollow spaces filled with diathermic oil, basically using the "Bain-marie" cooking system, and it is placed over an horizontally pivoted structure, in order to facilitate the operations of emptying and cleaning. The tank it's also fully removable. A central mixing tool constantly stirs the cream and, with the aid of bottom and side scrapers, prevents the product from adhering to the bowl during the cooking process. Said mixing tool can both rotate clockwise and counter-clockwise. The cooking temperature is adjustable using a thermostat placed on the control panel. A timer with buzzer is also available. Great care has been given with creating the protective grid and all the devices to ensure operational safety, in compliance with the regulations in force.

Construction details
Stainless Steel Structure	Stainless Steel Pivoted Triple Wall Bowl
Bowl Hollow Space filled with Diathermic Oil	Heating with Electric Elements
Stainless Steel Blade with Scrapers