Catering equipment

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Electric Cream Cooker - Capacity 80 Lt - Inox

€ 13.575,00
(IVA excluded)

€ 16.561,50
(IVA 22 % included)

Code: CE80X

Brand: Omab

Bathtub with jacket and mixing tool steel. Between the tanks is the thermal oil to ensure that the cream does not burn or stick to the inner surface of the cooking (operating in a water bath). It is cooked quickly and homogeneous; or by means of electrical heating elements (stainless steel), variable power, governed by a Tele-thermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking of the product, its extraction is facilitated by the linkage that allows the rotation of the tank. It 'also equipped with a protective grid to prevent accidents. The cream cooker has been designed for the preparation of any hot cream, eggnog, melted chocolate, prepare the body cream as well as various mixes for food (risotto, polenta, sauce, etc.). For its functional characteristics proved to be an indispensable tool in modern confectioners, ice cream parlors, kitchens.

Stainless steel structure


Model
CE 80-Inox
 
Minimum capacity
Lt.
7
Maximum Capacity
Lt.
52
Voltage
V/f/Hz
400/3/50
Heating power
KW
10,50
Motor power
KW
1,00
Dimensions lxpxh
cm
103x75x172
Weight
Kg
230