Catering equipment

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Electric Cream Cooker - Capacity 50 Lt - Inox

€ 9.900,00
(IVA excluded)

€ 12.078,00
(IVA 22 % included)

Code: CE50X

Brand: Omab

Bathtub with jacket and mixing tool steel. Between the tanks is the thermal oil to ensure that the cream does not burn or stick to the inner surface of the cooking (operating in a water bath). It is cooked quickly and homogeneous; or by means of electrical heating elements (stainless steel), variable power, governed by a Tele-thermostat. An acoustic alarm (timer with buzzer) warns the operator when the cooking of the product, its extraction is facilitated by the linkage that allows the rotation of the tank. It 'also equipped with a protective grid to prevent accidents. The cream cooker has been designed for the preparation of any hot cream, eggnog, melted chocolate, prepare the body cream as well as various mixes for food (risotto, polenta, sauce, etc.). For its functional characteristics proved to be an indispensable tool in modern confectioners, ice cream parlors, kitchens.

Stainless steel structure

Model
CE 50-Inox
 
Minimum capacity
Lt.
3
Maximum Capacity
Lt.
34
Voltage
V/f/Hz
400/3/50
Heating power
KW
4,50
Motor power
KW
0,37
Dimensions  lxpxh
cm
70x67x131
Weight
Kg
90