Catering equipment

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Chocolate melter for ice cream CarapHotMini 2 - capacity 2x2 lt

€ 472,00
(IVA excluded)

€ 575,84
(IVA 22 % included)

Code: 09CPM2

Brand: ICB Tecnologie

CARAPHOT MINI 2 is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. Two removable carapines are fitted into CarapHot Mini 2 to hold chocolate, sauces, icing, and creams for coating ice-cream bars, for topping and decorating artisanal ice-cream as well as soft ice-cream, frozen yogurt, etc. • Capacity: 2 L each carapine. • Container height: 14 cm, perfect to fully dip products. • Removable stainless steel container. • Dry (no water) heating system at both the bottom and sides to guarantee an even temperature. • Analogue thermostat to adjust temperature. • Thanks to a practical kit the machine can be elegantly built in the counter.

Construction details
Stainless steel
Datasheet
Dry (no water) heating system Analog thermostat
Capacity of the bowl 2 lt Container height: 14 cm
Voltage 110/220 V Power 0,6 Kw
Weight 5 Kg Dimensions 20x45x15h cm

Accessories

 Kit for building CarapHot Mini 2

€ 108,00
(IVA excluded)

€ 131,76
(IVA 22% included)