Code: 091CHOC2
Brand: ICB Tecnologie
SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spraychoc, chocolate spraying machine, thanks to the possibility to adjust the pressure, the quantity of chocolate and the angle of the nozzle, allows the creation of special decorative effects: velvet, snow, granulated, orange peel, points, lines, etc. Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated. Spraychoc is a machine consisting of a gun for spraying the chocolate and a heated structure in which to place the gun at the end of the process. The compressor is provided on request.
Datasheet | |
---|---|
Voltage: 110/220 V | Power: 1.90 kW |
Weight: 22 kg | Dimensions: 70x20x40h cm |
Pressure: 0.5 - 3.5 atm | Spray system: Airmix |
Tank capacity: 2x 1 L |
€ 796,00
(IVA excluded)
€ 971,12
(IVA 22% included)
Bowl plate for Cook-Matic - diameter 45 mm
€ 799,20
Small cylinder plate for Cook-Matic - diameter 39 mm
€ 799,20
Large cylinder plate for Cook-Matic - diameter 81 mm
€ 799,20
Small brick plate for Cook-Matic
€ 799,20
Large brick plate for Cook-Matic
€ 799,20
Square brick plate for Cook-Matic
€ 799,20
Cake slice plate for Cook-Matic
€ 799,20
Small square plate for Cook-Matic
€ 799,20
Mini elcair plate for Cook-Matic
€ 799,20
Large elcair plate for Cook-Matic
€ 799,20
€ 799,20
€ 799,20
Gelatine spraying machine Jeltop
€ 2.656,00
€ 3.552,00
€ 3.632,00
Jelly dispenserProfessional Junior Two - 1 heated hose
€ 4.040,00
Jelly dispenserProfessional Junior Two - 1 heated hose and 1 cold
€ 4.488,00
Jelly dispenserProfessional Junior Two - 2 heated hoses
€ 4.936,00
Egg spraying machine Spray-Mix
€ 1.920,00
Machine to create ice cream rolls GELA-FREEZE
€ 2.560,00