Code: 20CC135V
Brand: ICB Tecnologie
CHOCOLD has been designed to properly keep chocolate quality unaltered. Chocolate is a delicate product needing proper conservation so that sugars and fats do not bloom and migrate to the surface. Chocold creates a cool, humiditycontrolled environment to conserve the product in the best way. • Adjustable temperature: +10 +18°C. • Adjustable humidity: 40%-60%. • Automatic and manual defrosting.
Datasheet | |
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Voltage: 220 V | Humidity: 40% - 60% |
Temperature: + 10 ° + 18 ° C | Power: 0.24 kW |
Dimensions 53x65x95h cm | Glass door |
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