Code: 06ML25
Brand: ICB Tecnologie
MULLY 25 is a stone mill designed to process grains, both dried fruit and cocoa beans. It offers excellent final products thanks to a slow grinding process. While cocoa beans are ground, sugar, cocoa butter and any other element you wish can be added in order to obtain the product desired. Mully 25 can also be used to obtain dried fruit pastes (almonds, pistachio nuts, hazelnuts, and many more) to be used in confectionery and ice-cream making as well as to make spreadable creams. • Up to 25 kg of paste can be produced. • Stainless steel structure, stone base and millstones. • Speed regulator. • Tilting system.
Construction details | |
---|---|
Stainless steel |
Datasheet | |
---|---|
Production 25 kg | Voltage 220V |
Power 2 Kw | Weight 170 Kg |
Dimensions 86x78x118h cm |
€ 360,00
(IVA excluded)
€ 439,20
(IVA 22% included)
€ 900,00
(IVA excluded)
€ 1.098,00
(IVA 22% included)
€ 645,00
Stand alone vibrating table 60x40
€ 817,50
Stand alone vibrating table with grille
€ 765,00
Stand alone vibrating for Chocotemper Top11
€ 746,25
€ 611,25
Tabletop chocolate tempering machine Chocotemper Top11 - capacity 11 Kg
€ 5.898,75
Chocolate Enrobing machine ICBelt Top
€ 4.492,50
Chocolate tempering machine Chocotemper12 - capacity 12 Kg
€ 6.915,00
Vibrating table for Chocotemper12
€ 821,25
Chocolate tempering machine Chocotemper24 - capacity 24 Kg
€ 8.175,00
Chocolate tempering machine Chocotemper-Q30 - capacity 30Kg
€ 9.187,50
Vibrating table for Chocotemper24
€ 821,25
Vibrating table for Chocotemper-Q30
€ 821,25
Vibrating table for Chocotemper-Q40
€ 821,25
Chocolate tempering machine Chocotemper-Q40 - capacity 40Kg
€ 10.425,00
Chocolate coating machine for truffles Top Truffle
€ 3.450,00
Chocolate Enrobing machine ICBelt Top
€ 502,50
Partial Coating for ICBelt Top
€ 502,50
Chocolate Enrobing machine ICBelt
€ 5.730,00
€ 502,50