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Chocolate tempering machine Chocotemper-Q50 - capacity 50Kg

€ 11.437,50
(IVA excluded)

€ 13.953,75
(IVA 22 % included)

Code: 14CTQ50

Brand: ICB Tecnologie

The tempering machine CHOCOTEMPER-Q50 is ideal for processing chocolate with extreme ease, recommended for pastry shops and chocolatiers. It is constituted by a stainless steel structure and auger conveyor and is easy to use and program, thanks to Touch Screen technology, ensuring quick setting of the operations using the display's intuitive icons. The Chocotemper-Q50 is equipped with an electronic pedal to dispense the correct amount of chocolate into the moulds, standby mode for keeping the chocolate melted through the night, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted shutdown in order to stop the tempering machine correctly and the ability to save programs for each type of chocolate. Chocotemper 50 Kg provides for fluidity in the chocolate at all times and a perfect union of crystals. It can be supplied with a heated vibrating table and enrober belt for pastries and pralines.

Construction details
Stainless stee
Datasheet
Capacity of the bowl 50Kg Voltage 230 V
Power 3 Kw Dimensions 78x52x136h cm
Standard equipment
Auger removable

Accessories

 Chocolate coating machine for truffles Top Truffle

€ 3.450,00
(IVA excluded)

€ 4.209,00
(IVA 22% included)

 Chocolate Enrobing  machine ICBelt

€ 5.730,00
(IVA excluded)

€ 6.990,60
(IVA 22% included)

 Vibrating table for Chocotemper-Q50

€ 821,25
(IVA excluded)

€ 1.001,93
(IVA 22% included)