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  4. Chocolate tempering machine Chocotemper12 - capacity 12 Kg

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Chocolate tempering machine Chocotemper12 - capacity 12 Kg

€ 6.915,00
(IVA excluded)

€ 8.436,30
(IVA 22 % included)

Code: 14CHOCOTEMPER12

Brand: ICB Tecnologie

The tempering machine CHOCOTEMPER 12 is ideal for processing chocolate with extreme ease, recommended for pastry shops and chocolatiers. The tempering machine Chocotemper 12 is constituted by a stainless steel structure and auger conveyor and is easy to use and program, thanks to Touch Screen technology, ensuring quick setting of the operations using the display's intuitive icons. It is equipped with an electronic pedal to dispense the correct amount of chocolate into the moulds, standby mode for keeping the chocolate melted through the night, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted shutdown in order to stop the tempering machine correctly and the ability to save programs for each type of chocolate. Chocotemper 12 provides for fluidity in the chocolate at all times and a perfect union of crystals. The chocolate tempering machine Chocotemper 12 can be supplied with a heated vibrating table for chocolate moulds.

Construction details
Stainless steel Auger removable
Datasheet
Capacity of the bowl 12 Kg Voltage 220 V
Wattage 2.5 Kw Weight 159 Kg
Dimensions 52x80x154h cm
Standard equipment
Auger removable

Accessories

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Code: 141EBT

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€ 3.450,00
(IVA excluded)

€ 4.209,00
(IVA 22% included)

Chocolate Enrobing machine ICBelt

Code: 141EB

Brand: ICB Tecnologie

€ 5.730,00
(IVA excluded)

€ 6.990,60
(IVA 22% included)

Predisposition Industry 4.0 Ready

Code: 14.4.0

Brand: ICB Tecnologie

€ 990,00
(IVA excluded)

€ 1.207,80
(IVA 22% included)

Vibrating table for Chocotemper12

Code: 141VT12

Brand: ICB Tecnologie

€ 821,25
(IVA excluded)

€ 1.001,93
(IVA 22% included)

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