Catering equipment

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Heated dough rounder

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10 products found

The molding " hot " model PressForm evenly within seconds the pizza dough , rolling it out in disks of variable diameter of 35 cm .

Code: PF35P

Brand: OEMALI

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The molding " hot " model PressForm evenly within seconds the pizza dough , rolling it out in disks of variable diameter of 35 cm .

Code: PF35SV

Brand: OEMALI

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The molding " hot " PressForm PF / 500 model evenly within seconds the pizza dough , rolling it out into discs with a diameter of 45 cm .

Code: PF45P

Brand: OEMALI

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The molding " hot " PressForm PF / 500 model evenly within seconds the pizza dough , rolling it out into discs with a diameter of 45 cm .

Code: PF45SV

Brand: OEMALI

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The molding " hot " PressForm PF / 500 model evenly within seconds the pizza dough , rolling it out into discs with a diameter of 50 cm .

Code: PF50P

Brand: OEMALI

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La formatrice "a caldo" PressForm PF/500 modella uniformemente in pochi secondi la pasta per la pizza, stendendola in dischi di diametro di 50 cm.

Code: PF50SV

Brand: OEMALI

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The molding "hot" PF / 33 / MT is a tool designed to quickly model the pizza dough, to ensure a perfect balance of heat and power, which allows you to roll the dough up to a maximum of 33 cm diameter.

Code: PF33MTP

Brand: OEMALI

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The molding "hot" PF / 33 / MT is a tool designed to quickly model the pizza dough, to ensure a perfect balance of heat and power, which allows you to roll the dough up to a maximum of 33 cm diameter.

Code: PF33MTSV

Brand: OEMALI

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The molding "hot" PF / 45 / MTE is a tool designed to quickly model the pizza dough, to ensure a perfect balance of heat and power, which allows you to roll the dough up to a maximum of 45 cm diameter.

Code: PF45MTEP

Brand: OEMALI

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The molding "hot" PF / 45 / MTE is a tool designed to quickly model the pizza dough, to ensure a perfect balance of heat and power, which allows you to roll the dough up to a maximum of 45 cm diameter.

Code: PF45MTESV

Brand: OEMALI

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