Code: BM2AS
Brand: OEMALI
The BM / 2 / AS is the first making and / rounder continuous process, designed for pizzerias with cooled loaf maturation .
You can introduce up to Kg . 30-35 of unleavened dough in the top hopper and choose the appropriate cone and bell according to the desired weight , obtained portions are well dosed and rounded , ready to jump to the next stage of leavening .
The loaf weight can be set between 50 and 300 grams with a maximum tolerance of 10 % . The productivity per hour reaches 1200 balls / hour .
Unless otherwise specified , the cone and the bell will be included respectively 150/190 and 140/180 grams
Campana - Gr. 140 / 180 per BM/2/AS e AS/T
Code: KA026R0
Brand: OEMALI
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Campana - Gr. 190 / 230 per BM/2/AS e AS/T
Code: KA027R0
Brand: OEMALI
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Campana - Gr. 220 / 260 per BM/2/AS e AS/T
Code: KA029R0
Brand: OEMALI
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Campana - Gr. 260 / 300 per BM/2/AS e AS/T
Code: KA028R0
Brand: OEMALI
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Campana - Gr. 50 / 80 per BM/2/AS e AS/T
Code: KA024R0
Brand: OEMALI
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Campana - Gr. 90 / 130 per BM/2/AS e AS/T
Code: KA025R0
Brand: OEMALI
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Set di 4 ruote (2 con freno) per BM/2/AS
Code: AC199R0
Brand: OEMALI
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