Code: FB700
Brand: Sigma
3 Cylinders dough shaper for the preparation of elongated or wrapped bread such as Baguette, etc. The machine forms the dough using two food-safe inverted rotation mats, while the laminating cylinders determine thickness and length of the dough. Mats and Rolling Cylinders can be adjusted separately.
Construction details | |
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Adjustable Cylinders and Clothes Moulders | Safety Bar |
Food-Safe Polyethilene Sheeting Cylinders | Ideal to Obtain Dough in Long Shapes |
Datasheet | |
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Dimensions lxpxh mm 1050x950x1500 | Voltage V/f/Hz 400/3/50 |
Cylinders Width mm700 | Power W 550 |
Weight Kg 240 |
Standard equipment | |
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Stand with Castors |
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