(IVA 22 % included)
Cooking empty or filled croissants Cook frozen bread Meals ready 230/1/50-60
Controls time, temperature and the forced input of humidity in exclusively manual mode.
The technologies used allow you to cook any croissants, empty or filled, with the guarantee of an increasingly uniform and fragrant result, even in full load operation.
The ability to modulate the ventilation in the cooking chamber allows you to brown quickly any type of bread, with a fragrant and uniform result on each baking sheet pan.
The chamber in stainless steel, in addition to ensuring excellent results in baking of bakery products, also allows to realize simple gastronomic cooking.
Capacità teglie - Tray Capacity
Distanza teglie - Gap Between Trays
Alimentazione - Power Supply
Assorbimento - Power
Dimensioni - Dimensions
Peso - Weight
Cooking empty or filled croissants
Cook frozen bread