(IVA 22 % included)
As should be used for chopping food components that may come in contact with the product have been carefully chosen to provide maximum hygiene.
Hourly output 300 kg
Thermoelectrics cooling of the mouth and neck of the meat grinder hopper
Built in accordance with EEC Directive 89/392, as amended.
Innovative extremely compact refrigerated mincer.
Cooling system applied on the neck and mouth with thermoelectric module with a power of 70w energy saving without the use of compressor and refrigerant gas, to ensure energy saving and facilitate maintenance
The fairing and the hopper is made of stainless steel to ensure maximum hygiene and easy cleaning.
The tools are made of stainless steel to ensure greater durability and maximum hygiene.
Mouths in cast stainless steel with possibility of applying the system UNGER total or partial.
Possibility of reversing the direction of rotation of the propeller by a selector.
Rigid clamping of the mouth to improve the meat cutting and extend the life of plates and knives.
Engines ventilated to ensure consistency and high performance and durability of the engine, increasing the effective work time due to fewer interruptions and low index of heating to keep the meat fresh and unaltered.
Digital Thermometer control.
Hopper and neck stainless removable for cleaning.
Any maintenance does not require refrigeration.
Neck introduction framework for high productivity in the second pass.
Single phase motors with thermal protection.
(IVA 22% included)