(IVA 22 % included)
As should be used for chopping food components that may come in contact with the product have been carefully chosen to provide maximum hygiene.
The machine body as well as the hopper and the grinding unit is made of stainless steel.
Extremely compact looks like an elegant piece stainless steel AISI 304.
The tools are made of stainless steel to ensure greater durability and maximum hygiene.
Mouths in cast stainless steel with possibility of applying the system UNGER total or partial.
Possibility of reversing the direction of rotation of the propeller by a selector.
Rigid clamping of the mouth to improve the meat cutting and extend the life of plates and knives.
Neck introduction framework for superb performance in the second pass
Engines ventilated to ensure consistency and high performance and durability of the engine, increasing the effective work time due to fewer interruptions and low index of heating to keep the meat fresh and unaltered.
Removable hopper interlocked with neck up to the grinding zone
Reducer in oil bath with ground gears and double system of protection from liquids.